On Your Spork Catering was founded with a simple yet profound love for food and a deep appreciation for the joy it brings to people's lives.

Over the past 18 years, my passion for hospitality has propelled me to new heights. From intimate gatherings to grand celebrations, I have had the privilege of serving a diverse range of clients, each with their unique tastes and preferences.

In 2022, I embarked on my own journey to leave my mark on the catering industry. I set out to create an unforgettable experience that would surpass expectations. And with that, On Your Spork Catering was born.

I understand that each event is unique, and take pride in my ability to create customised menus that reflect your style, theme, and dietary preferences. Whether you're planning a wedding, a corporate event, or an intimate dinner party, my team and I will work closely with you to curate the menu you desire.

I believe that great food is not just about taste - it's an art. I source locally and sustainably whenever possible, to create dishes that burst with flavour and showcase the best of seasonal produce.

I invite you to entrust your next event to On Your Spork Catering, and let us transform it into an unforgettable experience. We have the expertise, passion, and creativity to make it truly special.

- Jason Johnson, Owner